Monday, April 27, 2009

Recipe: Jerk Pork Chops

Since this is dinner tomorrow night, I thought I'd share. This one of my favorite, cause it's nice and spicy!

1 ½ pounds Pork Tenderloin, cut into 1 inch thick chops
1 bottle Mango Salad Dressing (or Papaya)
½ c. Orange flavored Rum
2 T. Salt Free Jamaican Jerk Seasoning
2 T. Crushed Garlic

Place pork in a large zip-top plastic bag.

For marinade, in a bowl, combine salad dressing, rum, jerk seasoning, and garlic. Pour into zip-top bag with pork. Squeeze air from bag and seal. Gently massage bag to combine ingredients. Marinate in the refrigerator over night.

Set-up grill for direct cooking over high heat. Remove the pork from the refrigerator 30 minutes before cooking. Oil grate when ready to start cooking.

Remove pork from the zip-top bag; discard marinade. Place pork on the hot grill. Cook until done, turning to cook evenly.

Remove from grill and let stand for about 5 minutes before serving.

The marinade is also good on veggies, this works well with kabobs too!


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